The olives are picked by shaking - shaking also drops olives that are not yet ready.

Bitter flavour - if olives are picked too early and are not yet ripe, the oil will have a bitter taste.

Artificial fertilisers and pesticides - The average olive oil contains 0.9% of pesticides, which are harmful to health.

Mass production - olive oil is produced in large factories that do not pay attention to the delicate aromas and nuances of olive oil.

Olives fall over by themselves - olives fall when they are ready. We never shake our olive trees and pick the olives by hand.

Smooth flavour - we press only the ripest and sweetest olives that have fallen down on their own.

100% certified organic - we use only natural fertiliser from local farms and we never use pesticides

Limited quantity - our method of harvesting and producing olives is much slower, and therefore we only produce around 1000 litres of olive oil per year.